There’s a high of at least 89 everyday this week, but we won’t let it stop us from eating well! Fajitas with locally grown pepper and onion tastes sooooo good!
Jess is finishing up her first three classes this week and gearing up for the next three while Seth is busy with homework and working at [...]

We tried a new gluten-free scone recipe today from The Joy of Cooking.
They turned out very light and fluffy.

Orange Crasin Scones

(Of course the Martha Blue Mixer helped a lot and makes the process much more fun; thanks WCPC!)

We also hit the Greeley Farmers’ Market where we got some fresh onions, lettuce and a tomato plant.
Then [...]